The interesting thing about living in India is that even if you lose all your memories, you will always remember chai—no matter which part of the country you wake up in!
From Kashmir to Kanyakumari, wherever you spend your morning, it will start with chai but interestingly of different kinds. In this vibrant, cross-cultural nation, the way chai is made evolves deliciously, flavourfully and colourfully. Moreover, where one chai aids your digestion, the other one lifts your mood. Each cup tells a story of traditions, ingredients, and the love for tea passed down through generations.
So, here I am with different kinds of chai and how they are made:
1. Sulaimini Chai
This perfect chai for a great digestive system, popular in the Malabar region of South India, finds its roots in Arabs. Brewed without milk, this spiced black tea is loaded with cinnamon, cardamom, ginger, clove and a squeeze of lemon.
Firstly, all the spices are crushed and added to the rolling boiling water, followed by ginger and sugar and then a teaspoon of tea powder. It is also known as Ghava and Kattan Chaya
2. Noon Chai
Noon Chai, also known as Sheer Chai or Gulabi Chai, is a traditional pink tea from the Kashmir Valley, loved for its unique flavour and soothing warmth. The name “Noon” comes from the Kashmiri word for salt, which is a key ingredient, setting it apart from other teas.
This tea is brewed using green tea leaves (not regular black tea), combined with water, milk, and a pinch of baking soda, which gives it its signature pink hue. The addition of salt rather than sugar is what makes Noon Chai truly distinct. To make it scrumptious, it’s often garnished with crushed dry fruits like almonds or pistachios. For an authentic green tea experience, check out our Dezire Rose Green Tea.
3. Kadak Chai
“Ek cup kadak chai ho jaaye!”
Kadak Chai isn’t just a beverage but an emotion, especially in the heart of North India. Known for its bold, no-nonsense flavour, it’s the go-to drink for kickstarting the day or recharging during a busy afternoon. Popular in cities like Delhi, Mumbai, and Punjab, this strong brew is an integral part of daily life, often enjoyed in bustling street corners or local tea stalls.
Brewed with strong black tea leaves, milk, sugar, and often a touch of ginger or cardamom, Kadak Chai is boiled to perfection for a full-bodied taste. Whether you’re waking up to it or taking a break, it’s a cup that delivers an unforgettable punch of warmth and energy—making it a beloved favourite in the fast-paced lives of millions across India. For the best Kadak Chai experience, try Sugandh Special CTC Leaf Tea.
4. Irani Chai
Born in the Irani cafes of Hyderabad, Irani Chai is more than just a drink; it’s a tradition that bridges cultures and brings people together. Originating from Iranian immigrants and the Parsi community, this creamy beverage is made by brewing strong black tea with thick, slow-simmered milk, and sweetened to perfection. Its velvety texture and rich flavour make it a standout, with variations using fresh raw buffalo milk for an even creamier taste.
Irani Chai is often paired with Osmania biscuits or Khari, transforming a simple tea break into an indulgent ritual.
5. Lebu Chai
Popular in Bengali households and street-side tea stalls, Lebu Chai is the drink of choice for a refreshing break, whether it’s in the middle of a chaotic day or a quiet evening.
Made with a simple yet satisfying blend of strong black tea, freshly squeezed lemon juice, and a touch of sugar, Lebu Chai is the perfect balance of warmth and citrusy sharpness. For those who like a little extra flair, it can be infused with ginger or mint, adding an extra burst of freshness. For a refreshing lemon-infused tea, explore Sugandh Honey Lemon Green Tea.
6. Ronga Saah
Another comforting Bengali chai that carries with it the warmth of Bengali hospitality is Ronga Saah. Popular during the colder months, this vibrant drink is made by brewing strong black tea, infused with spices like cardamom, and sweetened with sugar.
What truly sets Ronga Saah apart is its signature addition of rosewater, which gives it a floral aroma and a unique depth of flavour, making it a soothing and aromatic beverage. Often enjoyed during festive occasions or as an evening treat with family, Ronga Saah has a rich, cultural significance in Bengali homes. It’s not just a drink; it’s a piece of tradition, passed down through generations.
7. Kashmiri Kahwa
Kashmiri Kahwa is a fragrant, spiced green tea that is a staple in Kashmir, especially during the cold winter months. It is made by brewing green tea leaves with a mix of spices like cardamom, cinnamon, and cloves. Sweetened with sugar or honey, it’s often garnished with crushed almonds or walnuts for an extra crunch and flavour.
This traditional drink is known for its soothing properties, helping with digestion and boosting immunity. It’s typically served without milk, though some variations include it. Kashmiri Kahwa not only warms you up but also offers a unique, aromatic experience that’s loved across the world for its rich taste and health benefits. For a rich green tea experience, check out Sugandh Tulsi Green Tea.
8. Lemongrass Chai
Lemongrass Chai is a refreshing variation of the classic Indian tea that blends the warmth of traditional chai with the bright, citrusy flavour of lemongrass. To make it, black tea leaves are brewed with fresh lemongrass stalks, along with the usual spices like cardamom, ginger, and cloves. The result is a fragrant, aromatic tea that offers a unique balance of spiciness and refreshing citrus notes.
Lemongrass Chai is popular for its soothing properties, often enjoyed as a natural stress reliever and digestive aid. For an authentic masala chai experience, try Sugandh Masala Tea.
9. Butter Tea
Butter tea, also known as po cha in Tibet, is a unique and warming beverage that has been a staple in the high-altitude regions of Tibet, Nepal, Bhutan, and parts of India. Made by blending strong black tea with yak butter (or sometimes cow's butter), salt, and sometimes milk, it’s a drink designed to provide energy and warmth in cold, mountainous environments. The tea is traditionally brewed strong, and then churned with butter and a pinch of salt, creating a creamy, savoury drink with a rich, smooth texture.
10. Masala Chai
This aromatic masala chai, loved across India, is a comforting blend of robust black tea, milk, and a symphony of warming spices. With roots in ancient Ayurvedic traditions, this spiced tea is loaded with cardamom, cinnamon, ginger, cloves, and black pepper, often sweetened with sugar or jaggery.
To prepare, spices are crushed and simmered in water to release their flavours. Then, tea leaves are added and boiled before milk and sweetener are mixed in, creating a creamy, fragrant brew.
Popular among the Tibetan people, butter tea is more than just a drink. It’s part of their daily ritual. The high-fat content helps provide essential calories and warmth, making it an ideal beverage to help people endure the harsh cold of the Himalayan region.
No matter where you are in India, a cup of chai is more than just a drink—it’s a cultural experience, a connection to tradition, and a moment of warmth that transcends regions. From the spicy zest of Kadak Chai to the soothing serenity of Kashmiri Kahwa, each chai brings its own unique flavour and story.
Whether it’s the creamy richness of Irani Chai, the zesty twist of Lebu Chai, or the nourishing comfort of Butter Tea, chai is a universal language that brings people together. So, take a sip, savour the moment, and let each cup transport you to a different part of the country, telling a new story with every sip.